baked salmon with potato & fennel

This Sunday lunch-in-a-pan was a joke to prepare – a laughing matter in fact. Not the ‘haha are you joking?’ type of a joke, but the ‘omg, that’s all? what a joke!’ kind. Bless your breeziness Jamie Oliver and your go-to spectacle of a website – my cyber-cookery bible. The house smelt madly wonderful on Sunday afternoon, salty potent parmesan, sweet caramelised fennel (which, by the why, I think is the punchline of this entire dish –  so definitely ADD MORE FENNEL you won’t regret it), mint infused salmon strips, and soft on the inside crispy on the skin potatoes lathered in garlic, olive oil and butter.

My father praised my skills and thanked Jamie for the blessed feast. Winning. Don’t think twice, catch your fish and click here for the recipe.